What You'll Do
• Act as the General Manager’s co-captain and lead the day-to-day operations within the hotel. • Focus on guest and event satisfaction, associate engagement, profitability, and operational audits to ensure optimal results for both the hotel and food & beverage. • Prioritize associate training and development within your hotel and help associates be their best self, day after day. • Foster meaningful relationships with associates that align with our culture to help the hotel meet retention and internal promotion goals. • Learn something new everyday to help grow your skill set and prepare for your next leadership role with White Lodging.
What You'll Bring
• The Assistant General Manager will have great organization, problem solving, and mentoring skills. • A proven track record in training, development, mentoring and building cohesive teams. • A desire to continuously grow your career and tackle the next challenge. • Past leadership experience in Food and Beverage and/or department head Room Operations experience is required.
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