COMPETENCIES
• Creativity • Energy • Excellence • Oral Communication
SKILLS
• Baking • Chocolate work • Bread • Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc • All Cooking and preparation equipment knowledge • Knife skills • Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
EDUCATION/EXPERIENCE
• Culinary Education or apprenticeship preferred but not mandatory
WORKING CONDITIONS
• 75% Physical and 25% Cerebral
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