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Summary:

Culinary leader responsible for running a shift in outlets or banquet kitchen


Responsibilities


• Open or close a BOH kitchen shift
• Implement, maintain, and monitor WLW
• Assist in achieving department financial goals, AES goals, Guest satisfaction goals


Other Information



SKILLS

• Strong guest focus
• Self-motivated
• Strong work ethic
• Passion for food
• Must be fluent with all cooking procedures
• Teaching diverse workforce

EDUCATION/EXPERIENCE

• At least one year experience in a leadership culinary roleWORKING CONDITIONS
• Spend up to ten hours on your feet and lift 35 pounds

FULL TIME BENEFIT OVERVIEW

• Medical, Dental, and Vision
• Life Insurance
• Employee Assistance Program (EAP)
• 401(k)
• Vacation and Paid Time Off (PTO)
• Tuition Reimbursement
• Complimentary and Discounted Rooms

Location Code: 3108