Culinary leader responsible for running a shift in outlets or banquet kitchen
Responsibilities
• Open or close a BOH kitchen shift • Implement, maintain, and monitor WLW • Assist in achieving department financial goals, AES goals, Guest satisfaction goals
Other Information
SKILLS
• Strong guest focus • Self-motivated • Strong work ethic • Passion for food • Must be fluent with all cooking procedures • Teaching diverse workforce
EDUCATION/EXPERIENCE
• At least one year experience in a leadership culinary role
WORKING CONDITIONS
• Spend up to ten hours on your feet and lift 35 pounds
FULL TIME BENEFIT OVERVIEW
• Medical, Dental, and Vision • Life Insurance • Employee Assistance Program (EAP) • 401(k) • Vacation and Paid Time Off (PTO) • Tuition Reimbursement • Complimentary and Discounted Rooms