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Position Overview: Take care of POS transactions to serve the customer. Provide a quality guest experience by adherence to quality, cleanliness, and service standards. Some other duties entail organizing cups, napkins, and condiments. .


Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.


Cashiers are to strive to deliver a quality guest experience, deliver products that meet brand standards, maintain their stations in a clean and orderly manner and assist other team members as needed.  


Job Responsibilities:

  • Responsible for greeting guests and taking assisting them accurately in a friendly manner.
  • This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
  • Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
  • Responsible for cleanliness in the dining room and other service areas accessed by guests.  May also be responsible for cleanliness of various stations or food production or storage areas.


Job Type: Hourly/Part-Time


Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.