Position Overview: Cut meat portions for use and makes sandwiches and salad soups. Keep the area clean.
Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.
Kitchen staff strives to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
Job Type: Hourly/Part-Time
Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.