Position Overview: Cut meat portions for use and makes sandwiches and salad soups. Keep the area clean.

Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Kitchen staff strives to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.  

Job Responsibilities:

• Responsible for the preparation of certain food items
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.  Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for cleanliness in the kitchen. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.