Summary: The Shift Leader supervises staff and restaurant operations during their assigned shift, while creating quality food and providing exceptional guest service in a fun, fast-paced environment.

Essential Functions:

• Crew member training on company policies and operational procedures.
• Maintains food quality and quantity on the service line and in the back-up.
• Follows city and state health and safety guidelines.
• Maintains a fun, fast-paced atmosphere for our team members and guests.
• Alerts upper management when corrective action of a crew member may be necessary.
• Maintains a professional image, which includes being on time for work, following uniform and appearance standards.

Position Requirements:

• Able to communicate clearly with customers and team members.
• Must have reliable transportation to and from work.
• Possess valid documentation to work within the United States.
• Possess Louisville Metro Health and Safety Certification.
• Completion of position-specific training modules.