McAlister's Deli in Fargo is now hiring!

Current Restaurant Needs:

• (9am - 4pm) Cashier / Food Runner / Front of House Employee
• (9am - 4pm) Kitchen staff (sandwiches, salads, spuds)
• Weekend - Cashier / Food Runner / Front of House Employee

Come find out why McAlister's Deli is Fargo's latest premier deli and start your new career with us today! When you combine our high starting wages with store wide tip sharing, you can expect to earn more and enjoy your job!

Benefits Include:

• Tip share for all employees
• Flexible Scheduling
• Paid Time Off
• Discounted meals
• PREMIUM pay for experience
• No late nights
• Casual uniform - jeans / t-shirt
• Advancement opportunities

Text 'Mcalisters4' to 27000 to apply!

The Team Member at McAlister's Deli is the foundation upon which the success of an entire restaurant is built. Customer service is #1 at McAlister's, giving our guests that classic Southern Hospitality that the McAlister's Deli brand was built on and also delivering on our delicious sandwiches, salads, soups, spuds, top notch desserts and don't forgot about our legendary Sweet Tea! Being a Team Member at McAlister's Deli is so much more than just earning a paycheck; it's the opportunity to have fun, learn, and grow while serving food that you can be proud of.

About the Fargo Location:

• McAlister's Deli in Fargo was opened in May of 2021
• Open daily from 10:30am - 9:00pm
• Experienced management team
• Growth opportunity - More locations coming soon!
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Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.  

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production.  Each position has different duties and responsibilities:

Job Responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.   Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests.  May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.