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Are you ready for a Whirl’d Class Job at Jamba? Then join our smoothie squad!

Why go to work when you can come to Jamba! If you are an energetic and ambitious individual looking for a career with an organization that can give you the attention, success, and career satisfaction you deserve, join our team! We are seeking positive and outgoing people to manage the overall operations of a store, including team member leadership and development, sales performance, customer service, community involvement and execution of brand excellence. As part of our Whirl’d class team at Jamba, you will create and sustain a highly productive store environment by leading a team that delivers Whirl’d Class Service and Results!


Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.


Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.


Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.  

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production.  Each position has different duties and responsibilities:


Job Responsibilities:

  • Responsible for the preparation of certain food items
  • Responsible for greeting guests and taking their orders accurately in a friendly manner.
  • This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.   Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
  • Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
  • Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
  • Responsible for cleanliness in the dining room and other service areas accessed by guests.  May also be responsible for cleanliness of various stations or food production or storage areas.


Job Type: Hourly/Full-Time/Part-Time


Pay: $10.00 - $13.00 per hour


Benefits: Employee discount, flexible schedule, tuition reimbursement


Qualifications:

  • Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition.
  • Must be a minimum of 16 years of age.
  • Previous restaurant/foodservice experience recommended.
  • Knowledge of computer programs (MS Word and Excel)
  • Must be able to lift 30-40 lbs regularly throughout shifts.
  • Ability to stand, bend, reach and scoop throughout assigned shifts.
  • Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F (walk-in cooler & freezer).
  • Must be eligible to work in The United States.